You can easily optimize your patient outcomes by improving your understanding of the relationship between common diseases and diet. Eliminate the misinformation with this new course created by a nutritionist AND physical therapist.
A good, healthy and balanced diet is an important weapon in the fight against many aspects of health. Recovery from acute illnesses, stability in long-term conditions, participation in rehabilitation, and prevention of many non-communicable diseases are all prerequisites for getting the right foods and nutrients into the right people. Unfortunately, there is a lot of misinformation out there about nutrition and nutrients.
Here at Physioplus we correct this with our brand new course entitled "Nutritional Relevance in Physiotherapy", which was created by a unique clinician, Patrick Berner.
Top diet tips for physiotherapists
Courses created by the expert Patrick Berner
Patrick is both a registered nutritionist and physiotherapist, which means that he is exactly the person who can best communicate what you need to know as a physiotherapist who wants to learn more about nutrition. Because of his expertise in both professions, he can translate the research and facts into case studies and examples that appeal to you.
At the end of Patrick's course you can:
discuss the role of nutritional support for a number of conditions
Explain the relevance of diet to physiotherapy
Describe which nutrients can have positive or negative effects on a number of common diseases and conditions
Use a case scenario to select an appropriate management strategy for patients with sub-optimal diet
This course really looks at exactly what you need to know about nutrition.
