Learn how you can optimize nutrition especially for people with respiratory infections, chronic diseases and the elderly.
The importance of nutrition is often overlooked. In this course, you will examine how optimized nutrition can help during the COVID-19 pandemic, taking into account particularly vulnerable groups. You will also begin to understand your role as a healthcare professional in nutritional counseling. So get ready to expand your skills in new and exciting ways.
The author of this course is Joe Tatta, a physiotherapist, nutritionist and bestselling author who specializes in pain therapy.
COVID-19 and Nutrition
Nutrition is not a cure for COVID-19, but it does make a modifiable contribution to the development of chronic diseases associated with serious COVID-19 diseases. A balanced diet strengthens the immune system and reduces the risk of chronic diseases and infectious diseases. Every physiotherapist should be aware of the benefits of a healthy diet and be able to provide sound nutritional advice to his patients, especially those with chronic illnesses.
Take this course now to optimize your patient's diet.
